GASTRONOMIA :

Renovation and reconversion of  an industrial site situated in the heart of the city, for the development of a food hall project including: 

  • Commercial spaces dedicated to food sector, bio and local products
  • Dining areas
  • Multipurpose area for seasonal events 
  • Business center
  • 750 places parking lot
  • High quality  architecture with unique industrial character
  • ERDF funding for renovation: 9,3 Mio € 
  • Socio-economic permit obtained
  • Walloon government agreement on a ppp
  • Cleaning of the site completed
  • Offers for the design and build market expected in march 2019

4.700 m² available  space around the renovated halls for a private real estate development including:

  • Housing and offices
  • Commercial ground floor
  • Private parking
  • High quality architecture in keeping with the renovated surrounding public space 


The site is located within a completely remodeled public area.

 

Surface area

Renovated industrial halls :
    3.500 m²  (retail)
    1.300 m²  (business)
Real estate project :
    Plot : 4.700 m²
    Constructed floor space: +/- 10.500 m²
Parking lot :
     750 places 

 

Seeking

Investor for development and management 
Investor for housing
Investor for shopping ground floor

 

Timing

Design and build public market awarded end 2019
Renovation work:  2020
End of project:  2022/ beginning 2023

 

Foncier

Public Land control

 

Architects

Award of the desing and build contract end 2019

Location

Rue Cockerill, 4100 Seraing, Belgium

Eriges
Valérie Depaye
+32497461632
vdepaye@eriges.be
www.eriges.be

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